Whitening
Philips Zoom is the World’s leading professional whitening brand, with both in chair and the home whitening options.
It is minimally invasive, with no damage to the enamel or soft tissues and it is safe and effective with rapid results.
So, if you’re as passionate about your smile as we are, book your Zoom Whitening appointment and we’ll change the way you smile, forever!
Does Teeth Whitening Hurt?
All teeth have nerves so there is always the potential for them to be sensitive, but this is also very easy treat after the procedure.
Your hygienist will carefully cover all the sensitive parts of your teeth so that the gel can’t get to those areas.
Any sensitivity that can be experienced is temporary and goes away within a few hours. The only part of the procedure that’s long lasting are the results!
All our whitening gels have desensitizing and remineralising ingredients to help look after the enamel and minimize sensitivity. Our Relief gel can be worn on its own (in your customized trays) after any in chair or take home whitening session to help relieve and prevent and possible sensitivity.
⬇️ See How it Works ⬇️
Can Whitening Damage My Teeth?
Many over the counter, and even some professional brands are acidic and can cause serious damage if used repeatedly. There are also people offering teeth whitening services that aren’t qualified to do so.
When it comes to your teeth, you only have one permanent set, so it’s always best to choose a professional brand that’s been tried and tested, and of course one that’s recommended by your dentist or hygienist.
All Philips Zoom gels contain Amorphous Calcium Phosphate which protects the enamel by remineralising and desensitizing it during the whitening process. As an added bonus it even helps to restore the luster to the tooth surface.
Our dual-barelled technology keeps the hydrogen peroxide stable as an acid and only allows it to mix together with the remineralising ingredients on application ensuring a stable product that is applied onto your tooth as an alkaline ingredient and not an acid.